Preparedness for a Lifestyle Change

One of the most difficult things for me is being prepared for success.

It’s so very easy to stop at Little Caesar’s and grab $10.00 worth of pizza, or make a box of mac and cheese for the kids and just “finish what’s left”. Those two actions set me up to fail. Pizza alone is not filling, and cheap pizza is not tasty, if I am going to waste calories I should at least like what I am eating, and box-o’ mac-n-cheese is the same demon – it doesn’t taste good at all.

So preparation for a healthy food lifestyle is incredibly important.

This week I remembered when I had my initial success at WW in 2003 the number one thing I did was have a variety of go to options ready when I had the urge to snack. I know myself, my attitude  my emotions – I know I have not conquered not feeding them, but I can feed them in a more healthy way until I have taught myself some other coping mechanism.

 

Sunday (yesterday) I went to the grocery store prepared. I had a list and a purpose in shopping. I got the following for the week:

 

pistachios

apples

bananas

sugar free cherry and lime jello

light Reddi Whip

Wasa crackers

veggie cream cheese

celery

peppers

yogurt

 salad fixins

cucumbers

tomatoes

 

I spent most of the morning prep-ping everything; washed, cut up, eye level when the fridge is opened. I made breakfast sandwiches for the whole family, mine and Scott’s with egg, half a slice of cheese as opposed to the normal full slice and half a slice of ham, instead of sausage, on a reduced fat biscuit (English muffin or 100 calorie bagel would be a better choice, but the biscuit allows me to grab and go).

Part of my shopping strategy was to exclude things that I always say I won’t eat because they are not for me, but eat anyhow; the junkiest snack we have is Cheez-its and Goldfish Pretzels, neither of which are terrible nor a favorite of mine so I know if I resort to them I must have issue at hand that I need to deal with.

I baked this weekend and remembered the value of a can of pumpkin! This time of year a very nostalgic flavour and when used in baking to substitute the eggs and oil, omit frosting and feel little guilt about eating my own Pumpkin Cupcakes – typically a heavy substitution I added 7-up in lieu of the water to give the batter a lift and it’s only 100 calories for the 8 oz, divided into the 19 cupcakes less than 5 calories to each and no added fat, I think it’s a doable change.

So my lesson to myself is take time to be prepared. Preparation equals success against snacking, easy dinners with fewer steps because the work is half done and feeling satisfied by the meal I have made both physically and emotionally.

 

It’s time to elliptical! After a week of being sick and unable to breathe I am ready to get back on track in that realm as well.

 

9 weeks down 41 to go

2 pounds down 50 to go!!

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